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Nutrition is a science that educates people to integrate and apply the principles of the food and nutrition, human behavior.
It is also the biomedical science to design and manage effective nutrition programs in a variety of settings.
It includes instruction in human nutrition, nutrient metabolism, the role of foods and nutrition in health promotion and disease prevention.
It helps in planning and directing food service activities, diet and nutrition analysis, supervision of food storage and preparation and client education.
WHAT WE TREAT
Overweight and Obesity
Food Intolerance & Allergies
Body Mass Index